BAR SNACKS

spicy cheese bolitas with lemon aioli $12
Sardines and Tomato Salsa (gf) $12
Jamon Serrano $12
Manchego Cheese (v) $12
Marinated Olives (v, gf) $10

SHARING BOARDS

Dips & pickles Board (v. gf) $20
Charcuterie Board $30
3 Cheese Board $30
meat and cheese board $35
seafood board $45

TAPAS

VEGETARIAN

PERUVIAN SPICY POTATOES (V, gf)) $18
HEIRLOOM CARROTS & BEETROOTS, SMOKED GOAT’S CHEESE, walnut crumb and honeycomb (V, gf) $18
GRILLED portobello MUSHROOMS with almond cheese (v, GF) $16
chickpea balls with romesco sauce and mint yoghurt (V)  $14
sides
fresh seasonal salad (v, gf) $10
Polenta Chips with harissa sauce (v, gf) $10

TAPAS

SEAFOOD

OYSTERS (GF) $14/22/38

tequila, lime & tabasco granita /  mango, rum, coconut puree

catch of th day ceviche (gf)  $16
fried squid with curtido salsa $18
salted cod croquettes with paprika aioli $18
crispy soft shell crab, jamon serrano, harissa sauce, pickled fennel $15

TAPAS

MEAT

CHICKEN wings, caribbean glaze and limed coconut (gf) $20
beef ribs, white bean ensalada and cherry tomato salsa $18
Pork Albondigas, chipotle & maple glaze with baby cos lettuce $18
grilled lamb and beetroot skewers with white bean puree and salsa verde $16

DESSERTS

dessert board $24
CHURROS & CHILLI CHOCOLATE SAUCE $14
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