BAR SNACKS

sardines with tomato salsa $12
Jamon Serrano $12
Manchego Cheese (v) $12
Marinated Olives (v, gf) $10

SHARING BOARDS

seafood board $45
meat and cheese board $38
Charcuterie Board $30
Cheese Board $30
Dips & pickles Board (v. gf) $25

TAPAS

VEGETARIAN

HEIRLOOM CARROTS & BEETROOTS, SMOKED GOAT’S CHEESE, walnut crumb and honeycomb (V, gf) $18
Cannellini bean hommus, fried artichokes, sauteed mushrooms (v, GF) $17
PERUVIAN SPICY POTATOES (V, gf)) $14
local seasonal greens, toasted almonds, lemon and shallot oil (V)  $12
mixed beans salad (v, gf) $10
Polenta Chips with harissa sauce (v, gf) $11

TAPAS

SEAFOOD

OYSTERS (GF) $14/22/38

tequila, lime & tabasco granita /  spicy tomato & pisco

catch of the day ceviche (gf)  $18
mussels and chorizo in spicy tomato sauce (gf avail)$21
salted cod croquettes with lemon dill aioli $17
beer battered fish tacos with pico de gallo $18

TAPAS

MEAT

beef crude, fried capers and house pickled vegetables (gf avail) $18
fried pork belly chicharrones with cider pickled fennel salad $18
buttermilk popcorn chicken, chipotle aioli and slaw $17
chorizo in red wine, potato foam and crispy chat potatoes (gf) $17

DESSERTS

dessert board $25
CHURROS & CHILLI CHOCOLATE SAUCE $15
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