BAR SNACKS

spicy cheese bolitas with lemon aioli $12
Jamon Serrano $12
Manchego Cheese (v) $12
Marinated Olives (v, gf) $10

SHARING BOARDS

seafood board $45
meat and cheese board $35
Charcuterie Board $30
Cheese Board $30
Dips & pickles Board (v. gf) $20

TAPAS

VEGETARIAN

HEIRLOOM CARROTS & BEETROOTS, SMOKED GOAT’S CHEESE, walnut crumb and honeycomb (V, gf) $18
Cannellini bean hommus, fried artichokes, sauteed mushrooms (v, GF) $16
PERUVIAN SPICY POTATOES (V, gf)) $14
chickpea balls with romesco sauce and mint yoghurt (V)  $14
sides
aromatic rice with black beans (v, gf) $10
Polenta Chips with harissa sauce (v, gf) $10

TAPAS

SEAFOOD

OYSTERS (GF) $14/22/38

tequila, lime & tabasco granita /  spicy tomato & pisco

catch of the day ceviche (gf)  $18
fried squid with curtido salsa $17
salted cod croquettes with paprika aioli $16
crispy soft shell crab, jamon serrano, harissa sauce, pickled fennel $15

TAPAS

MEAT

chipotle and bourbon spicy bbq beef ribs, crispy shallots $22
Pork Albondigas, spicy tomato salsa and shaved cheese $18
lamb shoulder estofado with potato, capsicum and tomato $18
CHICKEN wings, caribbean glaze and limed coconut (gf) $17

DESSERTS

dessert board $24
CHURROS & CHILLI CHOCOLATE SAUCE $14
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